Thekkady, Idukki
Clove
Warm and medicinal — a little goes a long way in biryani and garam masala.
From Rs. 75
Single-origin Kerala spices · Harvest 2026
Rooted in Kerala. Spices raised by the land.
Cardamom, black pepper, clove and cinnamon — heirloom spices from estates we can name. Single origin. Small batches. Naturally pure.
Small lots of 40·Batch-numbered jars·FSSAI 21525009001448
Trust the leaf
Why Layam
Handpicked in Kerala
Family farms, sun-dried by hand
100% pure & natural
No fillers, no anti-caking agents
FSSAI licensed
Licence 21525009001448
Gift-ready
Hampers packed to be opened
The founding range
Kerala's Own
Reorder favourite
Wayanad
Black Peppercorns
The king of spices — sharp, resinous, worth cracking fresh over everything.
From Rs. 140
Everyday
Bestseller
Kumily, Idukki
Cardamom
Sweet and floral — the pod that carries payasam, chai and biryani.
From Rs. 300
Wellness
From soil to soul
Three hands touch your spice. All of them ours.
01
Picked by hand
Each pod and berry comes off the vine at the hour its oils peak. No machines, no shortcuts.
02
Dried by the sun
Laid out under the Kerala sun and turned by hand, so flavour concentrates slowly instead of being blasted away.
03
Sealed within hours
Milled in small batches and sealed the same day — the aroma you open is the aroma that left the mill.
Our Heritage
Read Our Full Story
From Our Farms to Your Kitchen
Long before LAYAM had a name, it had a promise — spices the way they were meant to be. Sourced directly from Kerala's family-run farms, where the same soil has grown cardamom and pepper for generations.
Every batch is handpicked, sun-dried, and packed at peak freshness — because tradition isn't a marketing word to us. It's how we've always done it.
Kind words
Trusted in kitchens across India
★★★★★We moved our tasting menu to LAYAM cardamom and guests noticed within a week. The lot numbering means I can reorder the exact profile.
★★★★★The hamper arrived in Gurugram wrapped like something from a maison — handwritten card, batch cards on every jar. My mother has reordered twice.
★★★★★I have bought saffron in Mashhad and vanilla in Tahiti. This is the first Indian pepper I have found worth the same shelf.
★★★★★The cinnamon crumbles under a spoon — actual Kerala bark, not cassia. I had almost given up finding it outside Kochi.
★★★★★Ordered the Creator Package for a shoot. Batch cards, farm contacts, everything. It made the story write itself.
★★★★☆Turmeric so gold it stains the spoon. Only note: I want a bigger tin for the curry leaf powder.
Drag to browse — or let it run.
Visit the wall of love →
Trade & gifting
Hampers, restaurants, bulk
Custom hampers, festive boxes and restaurant supply — priced and packed to your spec.
Enquire for bulk & giftingBlending traditions
Kerala's spice, wherever home is now
We deliver across India — metros in 2–3 days, everywhere else in 4–6, same or next day in Mumbai.
Ship to my country
By invitation
The Layam Circle
First allocation of each harvest before it is listed. Private hampers built to your brief. A concierge on WhatsApp who knows your kitchen by name.
Membership is complimentary and capped each season.
01
First-harvest allocations
Reserved lots, shipped the week they're sealed
02
A personal concierge
One WhatsApp thread for reorders, hampers and menus
03
Hampers, built to brief
Handwritten cards, your monogram, doorstep across India
Good to Know
Questions, Answered
Everything you need to know about our spices, our sourcing, and getting LAYAM to your kitchen — wherever in the world that is.
Where are LAYAM spices sourced from?
Every LAYAM spice comes directly from family-run farms across Kerala, India — where cardamom, pepper, clove, and cinnamon have grown in the same red soil for generations. Each batch is handpicked, sun-dried the traditional way, and hand-sorted before packing.
Are LAYAM spices 100% pure, with no additives?
Yes. LAYAM spices contain no fillers, no anti-caking agents, and no artificial colouring — nothing but the spice itself. We are FSSAI licensed (No. 21525009001448) and pack every batch at peak freshness.
How should I store whole spices to keep them fresh?
Keep them in an airtight container, in a cool, dark place away from direct sunlight and moisture. Whole spices retain their aroma far longer than pre-ground ones — grind small amounts as you need them for the freshest flavour.
Do you deliver across all of India?
Yes — doorstep delivery to every serviceable pincode in India: metros in 2–3 days, everywhere else in 4–6, same or next-day in Mumbai. Delivery is free on orders over ₹499.
How long does delivery take within India?
Delivery typically takes 2–6 business days from dispatch, with same or next-day delivery available in Mumbai and faster turnaround across metro cities. Enter your pincode on any product page to see the estimate for your exact address.
Do you offer bulk orders, gifting, or restaurant supply?
Yes. We supply restaurants, curate corporate and festive hampers, and offer bulk pricing. Write to layamenterprises@gmail.com or call +91 98673 54458 and we'll respond within 24 hours with pricing and customisation options.
What makes LAYAM different from supermarket spices?
Most shelf spices are mass-produced and blended for shelf life, not flavour. LAYAM is single-origin Kerala, whole rather than pre-ground, handpicked, and packed in small batches — so what reaches your kitchen still carries its full, natural aroma.
Harvest 2026 is sealed and shipping
Taste what the hills gave us this year.
Small lots, batch-numbered jars, sealed within hours of milling. When a lot is gone, it is gone until next harvest.
Shop the collectionComplimentary shipping in India over Rs. 999